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g Thai Food Site

BellaOnline's Thai Food Editor

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 T O P   T E N  

Here are the top ten articles for the Thai Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Nam Jin Sauce
One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.

2. Stuffed Chicken Wings
This is a very popular Thai appetizer to please all palates. You can make it as mild or fiery as you like by simply increasing and decreasing the amount of chiles and curry paste that is added to the stuffing mixture.

3. Noodle Soup with Pork Meatballs
A lovely comforting Thai noodle soup with rich broth and flavour. Condiments adjust the flavour to your taste with or without heat.

4. Chiang Mai Sausage (sai krok)
Authentic recipe to make those wonderful Chiang Mai Sausages-those tasty little round sausages sold by street vendors in Chiang Mai

5. Laab Neua (beef Salad)
Laab Neua (beef) is not as common as Laab Gai (chicken)but has a far more depth of flavour.

6. Papaya Salad (Som Tom Thai)
A refreshing popular Thai salad made from green papaya, chiles, lime, date palm sugar, and tomatoes

7. Chicken Curry Massaman Style Recipe
Massaman Curry is a mild Thai curry and perfect with chicken and sweet potatoes, especially if someone is not sure about fiery Thai curries.

8. Basil Chicken (Gai Pad Kaprao)
One of the most popular of all Thai dishes. The combination of chicken, basil, shallots, garlic and chiles result in a flavourful and satisfying traditional Thai dish. An easy to make dinner in less than 30 minutes.

9. Basil Beef
This hearty and quick Thai dish is a favourite with the guys. The chiles and Thai basil give it a marvelous aanexciting flavour.

10. Suki-Yaki Thai Style
Thai Suki-Yaki is such a fun cook it yourself meal comprised of meats, seafood, vegetables, noodles all or of your choice.



Be sure to visit the Thai Food Archives for all the articles!



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