Top Ten ThaiFood Articles

Thai Food
Here are the top ten articles for the Thai Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Red curried Duck
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!

2. Thai Jungle Curry Paste
Jungle Curry Paste is a country style paste and is used for various game, but also great with pork or chicken or a combination of seasonal fresh veggies.

3. Smoked Duck Larb
A new twist on larb using smoked duck breast is sure to please all your friends and family.

4. Thai Seafood Salad
This salad is an exciting blend of flavours and textures. Much can be prepared ahead of time and tossed just before serving.

5. Red Curry Steak
Thai-Style Sirloin Steak with Red Curry Sauce can be made with ready made Thai Red Curry or using your own made curry paste. Thai red curry paste is found in most Asian Markets. I like Mae Sri and Mae Ploy brands the best.

6. Catfish Green Curry
This amazing Thai Green curry is sure to please your guests and family alike.

7. Jackfruit Curry (Gaeng Kanun)
This is a traditional Karen Hill tribe recipe using local game, however I use Cornish Game Hens or pork. It is eaten fiendishly hot by the Karens but I have toned it down for Western palates.

8. Thai Cucumber Relish (Nam Thaeng Kwa)
This colourful cucumber relish is served with many Thai dishes such as egg rolls and barbecued chicken.

9. Fish and Pumpkin Coconut Milk Soup
This fragrant soup has a salty and peppery flavour. You can make it with a firm white fish or shellfish for a great starter or a light meal.

10. Chile Vinegar Condiment (Prik dong)
Chile Vinegar Condiment



Be sure to visit the Thai Food Archives for all the articles!

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