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g Thai Food Site

BellaOnline's Thai Food Editor

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 T O P   T E N  

Here are the top ten articles for the Thai Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Red curried Duck
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!

2. Jackfruit Curry (Gaeng Kanun)
This is a traditional Karen Hill tribe recipe using local game, however I use Cornish Game Hens or pork. It is eaten fiendishly hot by the Karens but I have toned it down for Western palates.

3. Nam Jin Sauce
One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.

4. Cracked Crab with Curry
This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal!

5. Thai Seafood Salad
This salad is an exciting blend of flavours and textures. Much can be prepared ahead of time and tossed just before serving.

6. Papaya Salad (Som Tom Thai)
A refreshing popular Thai salad made from green papaya, chiles, lime, date palm sugar, and tomatoes

7. Stuffed Chicken Wings
This is a very popular Thai appetizer to please all palates. You can make it as mild or fiery as you like by simply increasing and decreasing the amount of chiles and curry paste that is added to the stuffing mixture.

8. Thai Cucumber Pickle recipe (Ajad)
Thai pickles are the perfect condiment for any Thai meal.

9. Smoked Duck Larb
A new twist on larb using smoked duck breast is sure to please all your friends and family.

10. Thai Condiments recipes
In Thai Cuisine there are several popular condiments. All can be made at home preferably at least one week before serving so as to allow maturing of flavours.



Be sure to visit the Thai Food Archives for all the articles!



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Red curried Duck

Thai Seafood Salad

Smoked Duck Larb

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