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Here are the top ten articles for the Thai Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Fish and Pumpkin Coconut Milk Soup
This fragrant soup has a salty and peppery flavour. You can make it with a firm white fish or shellfish for a great starter or a light meal.
2. Noodle Soup with Pork Meatballs
A lovely comforting Thai noodle soup with rich broth and flavour. Condiments adjust the flavour to your taste with or without heat.
3. Nam Jin Sauce
One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.
4. Venison Red Curry
This flavourful Thai red curry is perfect for vennison, wild boar, or buffalo. Of course you can use beef, lamb, or goat if you prefer. I have used all of these at various times and each is wonderful!
5. Fish In Tamarind Sauce
A delightful tasty Thai fried fish with tamerand sauce. It is easy to make. The fresh fish makes you a star chef.
6. Thai Condiments recipes
In Thai Cuisine there are several popular condiments. All can be made at home preferably at least one week before serving so as to allow maturing of flavours.
7. Lemon Grass Coconut Soup (Tom Kha Gai)
Lemon grass scented coconut milk soup is the perfect beginning to a Thai meal.
8. Cracked Crab with Curry
This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal!
9. Thai-Style Rice Crackers
Thai-Style Rice Crackers recipe, serve with Peanut sauce,
10. Spicy Eggplant Dip
Jeow is a Lao dip that is often served as an appetizer. The main ingredient can be tomatoes, chilies or eggplant. Cooking the vegetables directly on coals or open flame lends a nice smoked flavor.
Be sure to visit the Thai Food Archives for all the articles!
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