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Here are the top ten articles for the Thai Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Cracked Crab with Curry
This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal!
2. Thai Seafood Salad
This salad is an exciting blend of flavours and textures. Much can be prepared ahead of time and tossed just before serving.
3. Papaya Salad (Som Tom Thai)
A refreshing popular Thai salad made from green papaya, chiles, lime, date palm sugar, and tomatoes
4. Smoked Duck Larb
A new twist on larb using smoked duck breast is sure to please all your friends and family.
5. Nam Jin Sauce
One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.
6. Jackfruit Curry (Gaeng Kanun)
This is a traditional Karen Hill tribe recipe using local game, however I use Cornish Game Hens or pork. It is eaten fiendishly hot by the Karens but I have toned it down for Western palates.
7. Vong-style Peanut Dipping Sauce
One of my favourite restaurants is Vong. They serve a lovely peanut sauce with rice cakes. This is the easy to make version for home chefs.
8. Red curried Duck
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!
9. Chiang Mai Sausage (sai krok)
Authentic recipe to make those wonderful Chiang Mai Sausages-those tasty little round sausages sold by street vendors in Chiang Mai
10. Fish In Tamarind Sauce
A delightful tasty Thai fried fish with tamerand sauce. It is easy to make. The fresh fish makes you a star chef.
Be sure to visit the Thai Food Archives for all the articles!
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