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Here are the top ten articles for the Thai Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Stuffed Chicken Wings
This is a very popular Thai appetizer to please all palates. You can make it as mild or fiery as you like by simply increasing and decreasing the amount of chiles and curry paste that is added to the stuffing mixture.
2. Nam Jin Sauce
One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.
3. Chiang Mai Sausage (sai krok)
Authentic recipe to make those wonderful Chiang Mai Sausages-those tasty little round sausages sold by street vendors in Chiang Mai
4. Noodle Soup with Pork Meatballs
A lovely comforting Thai noodle soup with rich broth and flavour. Condiments adjust the flavour to your taste with or without heat.
5. Thai Cucumber Pickle recipe (Ajad)
Thai pickles are the perfect condiment for any Thai meal.
6. Cracked Crab with Curry
This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal!
7. Papaya Salad (Som Tom Thai)
A refreshing popular Thai salad made from green papaya, chiles, lime, date palm sugar, and tomatoes
8. Fish and Pumpkin Coconut Milk Soup
This fragrant soup has a salty and peppery flavour. You can make it with a firm white fish or shellfish for a great starter or a light meal.
9. Thai Salad Rolls
These fun to make Thai Salad rolls are the hit of every party. I'll make these for our Christmas Eve family gathering as both young and old alike love them. I will make some using local fresh Dungeness crab as an added holiday treat.
10. Thai Condiments recipes
In Thai Cuisine there are several popular condiments. All can be made at home preferably at least one week before serving so as to allow maturing of flavours.
Be sure to visit the Thai Food Archives for all the articles!
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