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Here are the top ten articles for the Thai Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Nam Jin Sauce
One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.
2. Stuffed Chicken Wings
This is a very popular Thai appetizer to please all palates. You can make it as mild or fiery as you like by simply increasing and decreasing the amount of chiles and curry paste that is added to the stuffing mixture.
3. Smoked Duck Larb
A new twist on larb using smoked duck breast is sure to please all your friends and family.
4. Cracked Crab with Curry
This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal!
5. Red curried Duck
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!
6. Noodle Soup with Pork Meatballs
A lovely comforting Thai noodle soup with rich broth and flavour. Condiments adjust the flavour to your taste with or without heat.
7. Thai Salad Rolls
These fun to make Thai Salad rolls are the hit of every party. I'll make these for our Christmas Eve family gathering as both young and old alike love them. I will make some using local fresh Dungeness crab as an added holiday treat.
8. Chiang Mai Sausage (sai krok)
Authentic recipe to make those wonderful Chiang Mai Sausages-those tasty little round sausages sold by street vendors in Chiang Mai
9. Papaya Salad (Som Tom Thai)
A refreshing popular Thai salad made from green papaya, chiles, lime, date palm sugar, and tomatoes
10. Hot and Sour Shrimp Soup
Tom Yum Goong (Hot and Sour Shrimp) soup is the most popular of all the wonderful Thai Soups. You can make this easy and flavourful soup at home in 30 minutes.
Be sure to visit the Thai Food Archives for all the articles!
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