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Here are the top ten articles for the Thai Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Chiang Mai Sausage (sai krok)
Authentic recipe to make those wonderful Chiang Mai Sausages-those tasty little round sausages sold by street vendors in Chiang Mai
2. Cracked Crab with Curry
This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal!
3. Nam Jin Sauce
One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.
4. Fish and Pumpkin Coconut Milk Soup
This fragrant soup has a salty and peppery flavour. You can make it with a firm white fish or shellfish for a great starter or a light meal.
5. Stuffed Chicken Wings
This is a very popular Thai appetizer to please all palates. You can make it as mild or fiery as you like by simply increasing and decreasing the amount of chiles and curry paste that is added to the stuffing mixture.
6. Thai Pickled Cucumber (Ajad)
This refreshing Thai condiment adds zest to any meal and is often served along side satays and barbecued meats.
7. Thai Style Stingray
Steamed Thai Stingray flavoured with lemmongrass, ginger, orange and lime.
8. Pork Penang
Penang is a drier style curry originating in Southern Thailand from Penang, Malaysia. Phanaeng curry is named after Penang island, an island which is located in Malaysia. Many other curries require much more coconut milk than in this Penang style curry.
9. Thai Seafood Salad
This salad is an exciting blend of flavours and textures. Much can be prepared ahead of time and tossed just before serving.
10. Thai Jungle Curry Paste
Jungle Curry Paste is a country style paste and is used for various game, but also great with pork or chicken or a combination of seasonal fresh veggies.
Be sure to visit the Thai Food Archives for all the articles!
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