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g Thai Food Site

BellaOnline's Thai Food Editor

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 T O P   T E N  

Here are the top ten articles for the Thai Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Red curried Duck
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!

2. Smoked Duck Larb
A new twist on larb using smoked duck breast is sure to please all your friends and family.

3. Thai Seafood Salad
This salad is an exciting blend of flavours and textures. Much can be prepared ahead of time and tossed just before serving.

4. Red Curry Steak
Thai-Style Sirloin Steak with Red Curry Sauce can be made with ready made Thai Red Curry or using your own made curry paste. Thai red curry paste is found in most Asian Markets. I like Mae Sri and Mae Ploy brands the best.

5. Nam Jin Sauce
One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.

6. Fish and Pumpkin Coconut Milk Soup
This fragrant soup has a salty and peppery flavour. You can make it with a firm white fish or shellfish for a great starter or a light meal.

7. Jackfruit Curry (Gaeng Kanun)
This is a traditional Karen Hill tribe recipe using local game, however I use Cornish Game Hens or pork. It is eaten fiendishly hot by the Karens but I have toned it down for Western palates.

8. Thai’d Up General Tso's Chicken
General Tso's Chicken is a favourite of many and my Thai'd Up version is sure to please those enjoying more spice than sweet.

9. Khmer Marinade Paste-Kroeung
This herbal paste is the base flavor of most Khmer dishes. There is no sufficient substitute that can match its unique flavor. Kroeung is commonly used to make stuffings, soup, and stir-fry dishes.

10. Pomelo and Grilled Shrimp Salad (Yam Som-O)
A refreshing grilled shrimp with pomello salad that is zesty with shallots and garlic. This makes a great appetizer course.



Be sure to visit the Thai Food Archives for all the articles!



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Red curried Duck

Thai Seafood Salad

Smoked Duck Larb

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