Talay Curry is a mixed seafood curry that is full of flavour and yet is ready in just a few minutes. Served with steamed jasmine rice as an entree or side dish for a complete Thai meal.

This flavourful easy to make elegant appetizer is the perfect starter course for a Thai meal. It also is a tempting dish for a party as it can be marinated overnight and then quickly grilled, finished and severed for a sizzling fresh off the grill pass around platter.

Delightful tasty yellow curry is the perfect vegetarian meal. Serve with steamed jasmine rice.

Kai Jeow is a go to meal for an easy breakfast or a late supper. It is so easy to make with whatever you have on hand stuffed into an omelete. Pork, chicken, shrimp, chives, beans, peas, red bell peppers, will all make a wonderful stuffing.

Exotic sounding Jungle Curry is a very popular dish in the Northern regions of Thailand where frog, wild boar, squirrels, and snakes are plentiful amongst the rice paddies and jungles. A more approachable version is made with pork or chicken.

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