Chicken Wrapped In Pandanus Leaf recipePandanus Leaves give a fragrant, sweet, smoky flavour to the chicken bundles which are deep fried. Gai Hob Bai Toey makes an excellent appetizer or part of a Thai dinner menu.
Lamb & Asparagus with Basil Thinly sliced beef and asparagus stir-fry with Thai Basil, shallots, garlic, and chiles, a quick and easy meal.
Chiang Mai Sausage (sai krok)Authentic recipe to make those wonderful Chiang Mai Sausages-those tasty little round sausages sold by street vendors in Chiang Mai
Snow Pea Salad RecipeThis is a great healthy salad with lots of festive holiday color-perfect for a hot summer meal.
Thai Food Ingredients and SubstitutionsAs they say there is nothing like the real thing, but if Thai ingredients arenīt readily available to you, these will make pretty good substitutions.
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